Tony Sharpe (Tony A)

Simon Gratz High School

Class of 1989

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First Name	Tony
Last Name	Sharpe
Maiden Name	A
Graduation Year	Class of 1989
Gender	Female
City	N/A
State/Province	GA
Country	United States
Occupation	Personal Chef
Married	Yes
About Me	Chef Tony discovered his love of cooking at an early age during the many hours he spent in the kitchen with his mother, grandmother and grandfather. After finishing high school Tony left Philadelphia for Bethune Cookman College in Florida, where he studied Business. The following year Tony traveled to Australia, Mexico, New Zealand, and Canada and throughout the United States as a member of UP WITH PEOPLE, an international dance and signing group. During his journeys, Tony discovered a passion for food while staying with host families, and at the end of his engagement decided to pursue a career in culinary arts. After working in the culinary field for 13 years, Tony enrolled at Le Cordon Blue Culinary Arts School of Atlanta in 2005. Le Cordon Bleu intensive culinary program, designed for career-changing professionals, includes an integrated wine and baking curriculum. Tony is classically trained in French, European, Asian and American cooking techniques and is a certified Chef. After graduating magna cum laude with perfect attendance, Tony honed his skills at Cherokee Town & Country Club under Certified Master Chef Kevin Walker for 3 years, where he studied traditional French and American techniques. Today Chef Tony is a personal chef to 3-time Super Bowl Champion Rodney Harrison (Safety - New England Patriots), Joe Horn (Wide Receiver - Atlanta Falcons), Eric Snow (Point Guard - Cleveland Cavaliers and former 2-time Super Bowl Champion Tony Jones (Offensive Tackle for-Denver Broncos), Atlanta House Wife NeNe Leak season one. Most recently cooked for artist TI and talk show host Ryan Cameron from V-103 at the Grammy symposium. Today Tony combines his twin passion for food and teaching by creating uniquely enjoyable culinary classes, teambuilding seminars and culinary events. His classes use only the freshest and finest ingredients available, many from local farmer markets. His classes also entertain, enrich as wel...(read more)