Nancy Addison (Nancy Gibbons)

Highland Park High School

Class of 1973

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Nancy Gibbons - Class of 1973 - Highland Park High School

First Name	Nancy
Last Name	Addison
Maiden Name	Gibbons
Graduation Year	Class of 1973
Gender	Female
Current Location	3824 Cedar Spring Rd. #107, Dallas, Texas 75219
About Me	Publications: Number-One Best-Selling Author of “Diabetes And Your Diet, “Awarded Winner for “Best Health Book of the Year,” International Book Awards 2017-2018. Two-Time-Winner in the 2018 Beverly Hills Book Awards! Winner for "Best Diet And Nutrition Book of the Year" and "Best Health Book of the Year!" Number-One Best–Selling Author of “ Raising Healthy Children,” Awarded Winner in the Mom’s Choice Award For Excellence and Two-Time Winner, “Best Parenting Book of the Year” and “Best Family Book of the Year,” in the International Book Awards, 2017-2018. Best Seller – Second Edition of “How To Be A Healthy Vegetarian,” Awarded 6 book awards! Winner for Best Health And Wellness Book of the Year, 2018, by the Green Book Awards, San Francisco, Two-Time- Winner for “Best Diet And Nutrition Book of the Year,” and Best Health Book of the Year," 2017-2018, by the Beverly Hills Book Awards, and Winner for “Best Specialty Cookbook of the Year,” 2017-2018, by the Book Excellence Awards. Author of “Lose Weight, Get Healthy And Never Have To Be On A Diet Again!” Awarded a Finalist in International Book Awards (It was the runner-up to Nancy’s other book, Diabetes And Your Diet.) Author of “Tube Feeding Recipe For Optimum Health.” Nancy Addison is Co-author of “Alive and Cooking; An Easy Guide To Health For You And Your Parents” with Academy Award Winner, 2-time Emmy winner, and 2-time Telly Winner, Documentary filmmaker- Maryann De Leo. Featured: Radio Show Host – I Heart Radio and W4CY Radio – Show’s name is Organic Healthy Lifestyle, Podcast Host – I Tunes Podcasts – Organic Healthy Life Featured in Eating You Alive – a documentary, also featuring Dr. T. Colin Campbell, Dr. Dean Ornish and Dr. Neal Barnard and Samuel L. Jackson. Nancy is well-versed in the art of health and nutrition, having studied with world renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities including: Certifications: Certified Health Counselor from Columbia University Graduate and Certified Health Counselor of the Institute of Integrative Nutrition Board Certified Health Practitioner with The American Association of Drugless Practitioner Certified in Plant-Based Nutrition by Cornell University Certified Basic Intensive Health-Supportive Cooking – Natural Gourmet Institute for Food and Health in NYC Certified in Mediterranean Cooking in Syros, Greece with Australasian College of Health & Sciences Certified Raw Food Chef, Instructor and Teacher Graduate of Hollins College (now a University) Psychosomatic Therapy Certified Practitioner with the Australasian Institute of Body-Mind Analysis and Psychosomatic Therapy Certified International Wildlife Rehabilitation. Certified all-level, life-long teaching Certification in State of Texas Honors And Awards: Awarded Woman Of The Year By The Association Of Professional Women (2013) Member: Member of National Speakers Association & Global Speakers Association History: Food, Health and Recipe Columnist for Celebration Magazine and Park Cities News Larry Hagman’s Personal Chef and Nutritionist Secretary of the Earth Society, affiliated with the UN Studied Conscious Organic Farming and Raw Food Cuisine at the Tree of Life Studied Chinese Gastronomy in London, England Studied Khmer Cuisine in Phnom Penh, Cambodia Studied Thai Cuisine in Chiang Mai, Thailand Before becoming a professional speaker, organic health/nutrition expert and chef, Nancy experienced a penicillin overdose at a young age that demanded numerous blood transfusion and bone marrow tests, leaving her with acute anemia. Craving sugar for energy, she came very close to becoming diabetic and gained 50 extra unhealthful pounds while pregnant. She began to research all she could on health, nutrition and self-healing. Nancy adjusted her stressful lifestyle and food choices.Nancy now commits her practice to educating audiences and clients on the effects of toxins found in our daily environment, eating healthier to stay younger looking and having a more energetic, optimum lifestyle. Her six books are endorsed by world-renowned doctors. Always enthusiastic about helping others achieve a vibrant, sustainable, healthful way of living, Nancy teaches healthful living, nutrition, cooking, and raw food ...(read more)