John Peter Ziegelmeier was somewhat of a rogue at CV back in the years of 1974 to 1980. Making friends with all the cliques back then. He played on the water polo team and was an avid swimmer since childhood. This love for the water has brought him to aspire to a great chef upon the high seas. Graduating from the Culinary Institute of America in 2000. Chef Peter Ziegelmeier has aspired to be one of the best cutting edge chefs in the industry. Working ("playing with food"), on the motor vessel RENA (please see website www.curtc.com (formerly the CURT C), his food and flavor profiles are magnificent to say the least. He is featured on the Gazebo Room Dressings (mechanicsburg, PA), website for testimonials and soon to be on the Chef Wear Website as a spokesman for their great chef clothing lines. Check him out as a blogger on www.dockwalk.com to read about the adventures and advice on the waters of the world. His commitment to keeping the environment green is proven as he is the environmental officer as well as the chef on board the M/Y RENA. A commitment to excellence on the high seas, based in West Palm Beach, Florida USA, Chef Peter does remember his roots and those valuable learning years at Cumberland Valley High School.