Kyle Shadix

Bremen High School

Class of 1988

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Kyle Shadix - Class of 1988 - Bremen High School

First Name	Kyle
Last Name	Shadix
Graduation Year	Class of 1988
Gender	Male
City	N/A
State/Province	NY
Country	United States
Occupation	Culinary Director of Ad Agency
Married	No
Favorite School Memory	One Act Play
About Me	As both a Certified Chef de Cuisine (CCC) and registered dietitian (RD), Chef Kyle Shadix belongs to a rare breed of food and nutrition experts. As such, he is a talent in the kitchen, a food scientist, nutrition expert and food & nutrition educator, writer and innovator in institutional food development. Due to his wide range of expertise in the food and nutrition world, Chef Kyle has his finger on the pulse of the leading trends in both arenas and has been recognized by the food and beverage industry as a leader in this new terrain that marries cuisine, health and food science. After years of serving as an active member in the American Dietetic Association (ADA) as well as its New Member Advisory Committee and currently the Diversity Committee and as House of Delegates (HOD) Delegate at Large, Chef Kyle, sensing a gap in the ADA's offerings to male dietitians, founded the National Organization of Men in Nutrition (NOMIN). In addition to spearheading this member interest group within the ADA, Chef Kyle offers his culinary expertise as contributing author to the MinuteMeals cookbook series, and his nutrition know-how through co-authoring Becoming a Nutritionist, a career guide slated for publication in 2007. In 2005 he completed co-authoring Creating Your Career portfolio At-a-Glance Guide for Dietitians. Chef Kyle has also written menus for various books including Carol Guber's Type II Diabetes Life Plan: Take Charge, Take Care and Feel Better Than Ever, Cooking with Joy : The 90/10 Cookbook by Joy Bauer, Rosemary Black, Ethnic Edibles: A Healthy Cookbook & Guidebook for Soup Kitchens published by the United Way for NYC soup kitchens, and he contributed the section on artificial sweeteners in The World Health and Nutrition Encyclopedia for Macmillan Nutrition & Health Reference. As a prominent figure in the nutrition world, Chef Kyle writes a monthly column's for Nation’s Restaurant News, Positive Thinking Magazine and for Today's Dietitian, a news magazine for nutrition professionals, and serves on the publication's editorial advisory board. He is also a frequent contributor to Women’s Day Magazine as well as other freelance assignments for national publications. Chef Kyle has appeared on Fox5's Good Day New York, Fox New's Fox & Friends as well as Turner South's "Home Plate" where he was the guest chef preparing dishes featuring peanuts as he is a spokesperson for the Peanut Advisory Board. He has been a featured speaker at The National Restaurant Association's Annual Conference in Chicago, and MENUS hosted by Restaurant Business Magazine in Charleston , SC , where he discussed nutrition trends in fast food casual restaurants. His media savvy has led him to work as a spokesperson for The Mayo Clinic and Ediets.com, Netflix DVD’s by mail as the Screen Cuisine Chef, and The United States Tea Council. To date, Chef Kyle has won twelve awards and scholarships, including the IACP's Le Cordon Bleu Paris scholarship, ADA 's 2003 Recognized Young Dietitian of the Year Award for New York City in recognition of his leadership qualities and performance in industry legislation, research, education and management. Kyle has served on the Board of the American Institute of Wine & Food (AIWF), New York chapter as well as the programming committee for the Culinary Historians of New York. Chef Kyle has worked for various companies and institutions including a stint as private chef for the Tony Award winning playwright Terrence McNally, The Food Group New York City, Daily Soup Company, Gotham Bar & Grill, Columbia University as Manager, Nutrition Services and Kosher Dining, and Bouley Bakery. His company, Culinary Nutrition Consultants, Inc, has introudced him a wide variety of foodservice clients from the NYC based NuKitchen, a gourmet food kitchen that prepares healthy meals and snacks and delivers them to your door to the award winning institutional food department at Sloan Kettering Cancer Center, where he revised and reworked the patient and employee menus which lead to higher Press-Ganey Scores and an all time sales record in the hospital cafeteria. Culinary Nutrition Consultants, Inc. continues the bulk of its work through agencies such as Cohn & Wolfe, RFBinder Partners, Arnow Pollock, Edelman, Fleishman-Hillard, Inc, Saatchi & Saatchi, and Porter Novelli. While pursuing his Master's degree at New York University, Chef Kyle was a Teaching Fellow in the Department of Nutrition and Food Studies (DNFS). He taught both graduate and undergraduate courses and designed a required introductory course to acclimate incoming nutrition students to the NYU campus. He graduated with an M.S. degree in Clinical Nutrition and completed his dietetic internship at the prestigious Mount Sinai Medical Center (NYC) and God's Love We Deliver. Chef Kyle has also worked as an instructor at Columbia Univesity/Teachers College, NYU and Queens College . He is also a preceptor for dietetic students at New York-Presbyterian Hospital Dietetic Internship program as well as the Cleveland Clinic Foundation Internship Program’s RD Marketing Alternative Rotation. Currently, Chef Kyle is a part time instructor at Columbia University/Teachers College Nutrition Program as well as a part-time instructor at the New York Restaurant School/Art Institute of New York City. He is also a Managing Director of Culinary Nutrition Consultants, Inc. Chef Kyle received a B.S. degree in Consumer Foods and Nutrition with a minor in Food Science and French from the University of Georgia in Athens , GA. He studied for one year at the Universite d' Orléans, Orléans , France , before going on to graduate with honors from the famed Culinary Institute of America in Hyde Park , NY . He also holds a culinary certificate from Le Cordon Bleu Paris. He has an M.S. in clinical nutrition from New ...(read more)