Booker T. Washington High School Alumni
New Orleans, Louisiana (LA)
Charles James Jr.
Booker T. Washington High School
Class of 1966
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CHARLES' PROFILE
| First Name | Charles |
| Last Name | James Jr. |
| Graduation Year | Class of 1966 |
| Gender | Male |
| City | N/A |
| State/Province | LA |
| Country | United States |
| Occupation | Retired Chemist |
| Married | Yes |
| About Me | Worked and retired as a Chemist with USDA 27 1/2 years. Co-authored 14 scientific research papers published in national and international scientific journals. Received acknowledgments in at least 15 other publications. Attached is a list of the publications that I co-authored. 1. CHEMICAL AND INSTRUMENTAL ANALYSES OF WARMED-OVER FLAVOR IN BEEF MEAT; WARMED OVER FLAVOR; VOLATILES; GC; MASS SPECTROSCOPY; ORGANOLEPTIC EVALUATION ST. ANGELO, A.J.; VERCELLOTTI, J.R.; LEGENDRE, M.G.; VINNETT, C.H.; KUAN, J.W.; JAMES, C., JR.; DUPUY, H.P. J FOOD SCI 52 (5) 1163-1168 (1987). (JFDSAZ) 2. FUNCTIONALITY AND NUTRITIVE VALUE OF COMPOSITE PLANTAIN (MUSA PARADISIACA) FRUIT AND GLANDLESS COTTONSEED FLOURS. OILSEEDS; COTTONSEED; COTTONSEED MEAL; FLOUR; GLANDLESS; FOOD AND NUTRITION; FRUIT; PLANTAINS; PROTEIN; MUSCA PARADISIACA GWANFOGBE, P.N.; CHERRY, J.P.; SIMMONS, J.G.; JAMES, C. TROP SCI 28 51-66 (1988). (TROSAC) (SRRC 7616.1). 3. CHEMICAL AND SENSORY STUDIES OF ANTIOXIDANT-TREATED BEEF MEAT; FREE RADICALS; ROSEMARY; SODIUM ALGINATE; FLAVOR; ORGANOLEPTIC EVALUATION; GC ST. ANGELO, A. J.; CRIPPEN, K. L.; DUPUY, H. P.; JAMES, C.,JR J FOOD SCI 55 (6) 1501-1505, 1539 (1990) (JFDSAZ) 4. CORRELATION OF SENSORY, INSTRUMENTAL AND CHEMICAL ATTRIBUTES OF BEEF AS INFLUENCED BY MEAT STRUCTURE AND OXYGEN EXCLUSION MEAT; FLAVOR; OXIDATION; STORAGE STABILITY; ORGANOLEPTIC EVALUATION; ANALYSIS; GAS CHROMATOGRAPHY SPANIER, A.M.; VERCELLOTTI, J.R.; JAMES, C., JR. J FOOD SCI 57(1) 10-15 (1992) (JFDSAZ) 5. ANALYSIS OF LIPIDS FROM COOKED BEEF BY THIN-LAYER CHROMATOGRAPHY WITH FLAME-IONIZATION DETECTION MEAT; PHOSPHOLIPIDS; TLC; STORAGE STABILITY; IATROSCAN ST. ANGELO, A. J.; JAMES, C., JR. AM OIL CHEM SOC 70 (12) 1245-1250 (1993) 6. FRESH-CUT PINEAPPLE (ANANAS SP.) FLAVOR. EFFECT OF STORAGE. FRUITS; STORAGE STABILITY; VOLATILES; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; YEAST SPANIER, A.M.; FLORES, M.; JAMES, C.; LASATER, J.; LLOYD, S.; MILLER, J.A. IN "FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES" EDS. E.T. CONTIS ET AL. 331-343 (1998). 7. EFFECT OF COOLING, AND FREEZING ON THE DIGESTIBILITY OF DEBRANCHED RICE STARCH AND PHYSICAL PROPERTIES OF THE RESULTING MATERIALS. PULLULANASE; DIABETES MELLITUS; ENZYMES; SLOWLY DIGESTIBLE STARCH GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. STARCH/STARKE 53(2) 64-74 (2001). (STARDD) 8. EFFECT OF ENZYME CONCENTRATION AND STORAGE TEMPERATURE ON THE FORMATION OF SLOWLY DIGESTIBLE STARCH FROM COOKED DEBRANCHED RICE STARCH. PULLULANASE; DIABETES MELLITUS GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. STARCH/STARKE 53(3-4) 131-139 (2001). (STARDD) 9. EVALUATION OF DEBRANCHED RICE STARCH SAMPLE PREPARATION METHODS FOR ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTOR. OILSEEDS; PULLULANASE; HYDROLYSIS; WAX GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. J LIQ CHROMATOGR RELAT TECHNOL 24 (15) 2303-2314 (2001). (JLCTFC) 10. DEAGGLOMERATION OF RICE STARCH-PROTEIN AGGREGATES BY HIGH-PRESSURE HOMOGENIZATION. OILSEEDS; WET MILLING; SEED PROTEIN; MICROFLUIDIZER GURAYA, H.S.; JAMES, C. STARCH/STARKE 54 108-116 (2002). (STARDD) 11. DIGESTIBILITY AND PASTING PROPERTIES OF RICE STARCH HEAT-MOISTURE TREATED AT THE MELTING TEMPERATURE (TM). OILSEEDS; CORN; WHEAT; WAXY ANDERSON, A.K.; GURAYA, H.S.; JAMES, C.; SALVAGGIO, L. STARCH/STARKE 54 401-409 (2002). (STARDD) 12. PHYSICAL BASIS FOR SEPARATION OF RICE STARCH USING VARIOUS DENSITY GRADIENT SYSTEMS AND ITS EFFECT ON STACH RECOVERY, PURITY, AND PASTING PROPERTIES RICE STARCH; WET MILLING; PURIFICATION; DENSITY GRADIENT; SEPARATION GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. STARCH/STAERKE 55 450-456 (2003). (STARDD) 13. COPRODUCTS FROM RICE PROCESSING. RICE HULLS; MILLING; STARCH; RICE BRAN; REVIEW GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. PROCEEDINGS OF 3RD INTERNATIONAL STARCH TECHNOLOGY CONFERENCE, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAGNE, URBANA, IL JUNE 1-4, 2003. PAGE 74-91. 14. NOVEL RICE PROCESSING TECHNOLOGIES: AN ENVIRONMENTALLY FRIENDLY WAY. QUICK COOKING; PROCESS; STARCH; PROTEIN; SEPARATION; MILLING; FLOURBLASTING GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. PROCEEDINGS OF 3RD INTERNATIONAL TEMPERATE RICE CONFE...(read more) |
Class of 1966 Alumni and Other Nearby Classes
→ Reunite with 26 class of 1966 alumni that have joined.
Jason Davis
Class of 2000
John Kemp
Class of 1995
Henry Cook ,jr
Class of 1959
Hettie Robinson
Class of 1969
Samueletta Scott
Class of 1958
Ever Simmons
Class of 1954
Gloria Davis
Class of 1975
Conard James
Class of 1979
Isis Tatum
Class of 1994
Me Yes
Class of 1989
Byron Snearl
Class of 1958
Earlette Harry
Class of 1973
Donald Johnson
Class of 1968
Terrence Murrill
Class of 1982
Toneshia Johnson
Class of 1987
Frank Oliver
Class of 1975
Fairlyn Thomas
Class of 1970
Kim Kim Green
Class of 1984
Gene Thomas
Class of 1958
Darren Williams
Class of 1982
Elaine Cato
Class of 1961
Cornelia Mitchell
Class of 1968
Danielle Rhone
Class of 2003
Walter Taylor
Class of 1961
Recent Class of 1966 Reunions
Plan a Class of 1966 Reunion for Free
BTW 70th Anniversary Celebration
Invited Classes: All Classes
Date: Sep 14, 2012
Description: Ticket Cost/Person: Three-bay Event - $75.00 Gala Only - $60 Picnic Only $20 Booker T. Washington High School Turns 70 ...(read more)