Booker T. Washington High School Alumni
New Orleans, Louisiana (LA)
Charles James Jr.
Booker T. Washington High School
Class of 1966
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CHARLES' PROFILE
| First Name | Charles |
| Last Name | James Jr. |
| Graduation Year | Class of 1966 |
| Gender | Male |
| City | N/A |
| State/Province | LA |
| Country | United States |
| Occupation | Retired Chemist |
| Married | Yes |
| About Me | Worked and retired as a Chemist with USDA 27 1/2 years. Co-authored 14 scientific research papers published in national and international scientific journals. Received acknowledgments in at least 15 other publications. Attached is a list of the publications that I co-authored. 1. CHEMICAL AND INSTRUMENTAL ANALYSES OF WARMED-OVER FLAVOR IN BEEF MEAT; WARMED OVER FLAVOR; VOLATILES; GC; MASS SPECTROSCOPY; ORGANOLEPTIC EVALUATION ST. ANGELO, A.J.; VERCELLOTTI, J.R.; LEGENDRE, M.G.; VINNETT, C.H.; KUAN, J.W.; JAMES, C., JR.; DUPUY, H.P. J FOOD SCI 52 (5) 1163-1168 (1987). (JFDSAZ) 2. FUNCTIONALITY AND NUTRITIVE VALUE OF COMPOSITE PLANTAIN (MUSA PARADISIACA) FRUIT AND GLANDLESS COTTONSEED FLOURS. OILSEEDS; COTTONSEED; COTTONSEED MEAL; FLOUR; GLANDLESS; FOOD AND NUTRITION; FRUIT; PLANTAINS; PROTEIN; MUSCA PARADISIACA GWANFOGBE, P.N.; CHERRY, J.P.; SIMMONS, J.G.; JAMES, C. TROP SCI 28 51-66 (1988). (TROSAC) (SRRC 7616.1). 3. CHEMICAL AND SENSORY STUDIES OF ANTIOXIDANT-TREATED BEEF MEAT; FREE RADICALS; ROSEMARY; SODIUM ALGINATE; FLAVOR; ORGANOLEPTIC EVALUATION; GC ST. ANGELO, A. J.; CRIPPEN, K. L.; DUPUY, H. P.; JAMES, C.,JR J FOOD SCI 55 (6) 1501-1505, 1539 (1990) (JFDSAZ) 4. CORRELATION OF SENSORY, INSTRUMENTAL AND CHEMICAL ATTRIBUTES OF BEEF AS INFLUENCED BY MEAT STRUCTURE AND OXYGEN EXCLUSION MEAT; FLAVOR; OXIDATION; STORAGE STABILITY; ORGANOLEPTIC EVALUATION; ANALYSIS; GAS CHROMATOGRAPHY SPANIER, A.M.; VERCELLOTTI, J.R.; JAMES, C., JR. J FOOD SCI 57(1) 10-15 (1992) (JFDSAZ) 5. ANALYSIS OF LIPIDS FROM COOKED BEEF BY THIN-LAYER CHROMATOGRAPHY WITH FLAME-IONIZATION DETECTION MEAT; PHOSPHOLIPIDS; TLC; STORAGE STABILITY; IATROSCAN ST. ANGELO, A. J.; JAMES, C., JR. AM OIL CHEM SOC 70 (12) 1245-1250 (1993) 6. FRESH-CUT PINEAPPLE (ANANAS SP.) FLAVOR. EFFECT OF STORAGE. FRUITS; STORAGE STABILITY; VOLATILES; GAS CHROMATOGRAPHY; MASS SPECTROSCOPY; YEAST SPANIER, A.M.; FLORES, M.; JAMES, C.; LASATER, J.; LLOYD, S.; MILLER, J.A. IN "FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES" EDS. E.T. CONTIS ET AL. 331-343 (1998). 7. EFFECT OF COOLING, AND FREEZING ON THE DIGESTIBILITY OF DEBRANCHED RICE STARCH AND PHYSICAL PROPERTIES OF THE RESULTING MATERIALS. PULLULANASE; DIABETES MELLITUS; ENZYMES; SLOWLY DIGESTIBLE STARCH GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. STARCH/STARKE 53(2) 64-74 (2001). (STARDD) 8. EFFECT OF ENZYME CONCENTRATION AND STORAGE TEMPERATURE ON THE FORMATION OF SLOWLY DIGESTIBLE STARCH FROM COOKED DEBRANCHED RICE STARCH. PULLULANASE; DIABETES MELLITUS GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. STARCH/STARKE 53(3-4) 131-139 (2001). (STARDD) 9. EVALUATION OF DEBRANCHED RICE STARCH SAMPLE PREPARATION METHODS FOR ANION-EXCHANGE CHROMATOGRAPHY WITH PULSED AMPEROMETRIC DETECTOR. OILSEEDS; PULLULANASE; HYDROLYSIS; WAX GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. J LIQ CHROMATOGR RELAT TECHNOL 24 (15) 2303-2314 (2001). (JLCTFC) 10. DEAGGLOMERATION OF RICE STARCH-PROTEIN AGGREGATES BY HIGH-PRESSURE HOMOGENIZATION. OILSEEDS; WET MILLING; SEED PROTEIN; MICROFLUIDIZER GURAYA, H.S.; JAMES, C. STARCH/STARKE 54 108-116 (2002). (STARDD) 11. DIGESTIBILITY AND PASTING PROPERTIES OF RICE STARCH HEAT-MOISTURE TREATED AT THE MELTING TEMPERATURE (TM). OILSEEDS; CORN; WHEAT; WAXY ANDERSON, A.K.; GURAYA, H.S.; JAMES, C.; SALVAGGIO, L. STARCH/STARKE 54 401-409 (2002). (STARDD) 12. PHYSICAL BASIS FOR SEPARATION OF RICE STARCH USING VARIOUS DENSITY GRADIENT SYSTEMS AND ITS EFFECT ON STACH RECOVERY, PURITY, AND PASTING PROPERTIES RICE STARCH; WET MILLING; PURIFICATION; DENSITY GRADIENT; SEPARATION GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. STARCH/STAERKE 55 450-456 (2003). (STARDD) 13. COPRODUCTS FROM RICE PROCESSING. RICE HULLS; MILLING; STARCH; RICE BRAN; REVIEW GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. PROCEEDINGS OF 3RD INTERNATIONAL STARCH TECHNOLOGY CONFERENCE, UNIVERSITY OF ILLINOIS AT URBANA-CHAMPAGNE, URBANA, IL JUNE 1-4, 2003. PAGE 74-91. 14. NOVEL RICE PROCESSING TECHNOLOGIES: AN ENVIRONMENTALLY FRIENDLY WAY. QUICK COOKING; PROCESS; STARCH; PROTEIN; SEPARATION; MILLING; FLOURBLASTING GURAYA, H.S.; JAMES, C.; CHAMPAGNE, E.T. PROCEEDINGS OF 3RD INTERNATIONAL TEMPERATE RICE CONFE...(read more) |
Class of 1966 Alumni and Other Nearby Classes
→ Reunite with 26 class of 1966 alumni that have joined.
Stacey Johnson
Class of 1973
Diane Keelen
Class of 1977
Kevin Allen
Class of 1976
Cordell Robertson
Class of 1990
Sharon Watts
Class of 1966
Louis C
Class of 1972
Kevin Woods
Class of 1979
Juanita Nedd
Class of 1956
Alfred Matthews Jr.
Class of 1983
Dianne Pitts
Class of 1969
Deion Duckett
Class of 1972
Payton Jones
Class of 2010
Rosalie Lee
Class of 1961
Sylvia Despenza
Class of 1995
Diane Landry
Class of 1990
Otis Fleming
Class of 1971
Betty Mcgee
Class of 1961
Trenell Thomas
Class of 1996
Recent Class of 1966 Reunions
Plan a Class of 1966 Reunion for Free
BTW 70th Anniversary Celebration
Invited Classes: All Classes
Date: Sep 14, 2012
Description: Ticket Cost/Person: Three-bay Event - $75.00 Gala Only - $60 Picnic Only $20 Booker T. Washington High School Turns 70 ...(read more)