Lawrence Wells

Park West High School

Class of 1979

→ Join 1478 Alumni from Park West High School that have already claimed their alumni profiles.
→ There are 33 classes, starting with the class of 1954 all the way up to class of 2013.

LAWRENCE'S PROFILE

This is a limited view of Lawrence's profile, register for free or login to view all their profile information.

Lawrence Wells - Class of 1979 - Park West High School

First Name	Lawrence
Last Name	Wells
Graduation Year	Class of 1979
Gender	Male
City	N/A
State/Province	NV
Country	Mahe, Seychelles
Occupation	Executive Chef owner Consultant Food & Beverage Concepts Develpoment Culinart Trainer
Married	Yes
Favorite School Memory	Food & Maritime Trade Larry Wilson
About Me	Professional Profile A complete and seasoned European / International Executive Chef, Consultant and Food & Beverage Director with over 34 years of experience and a strong record of achievement in a providing the necessary profit/loss, from/back-of- the- house management and personnel motivation expertise to ensure streamlined operations customer satisfaction and increased profitability. Excellent interpersonal communicating, listening and negotiating skill, coupled with the ability to establish and maintain rapport with all levels of personnel, management and clients. Proven background at the highest levels of (50) start-up consulting and ongoing restaurant operations. Chef management, personnel development and training encompassing: leadership, team building, planning, organizing and problem-solving all of which realized significant contribution to bottom-line results Restaurant Management Gourmet/ Cuisine Operations New Century Cuisine Coach Instructor Self Management Work Teams Personnel Empowerment Nouvelle Cuisine Techniques Menu Development/Pricing Consolidation, Liquidation, Administration, Beverage Controls, Customer Relations/Public Relation, Food/Labor, Cost Controls, Food & Beverage Buying Planning, Bids, Scheduling. Knowledge of wines and Liquors Merchandising Training Complete experience in Fine Dining and diversified Cuisines, Global, Cuisine Background, Eclectic, Fusion Cuisine . American, Texas/Mex,Brazilian,Caribbean,Classic French, Hawaiian Luau, Pacific Rim,Jewish,Mediterranean,Mexican,Middle Eastern, New Orleans And Cajun,Smorgasbord,Spanish,Soul Food,Asian,Th...(read more)